Skippy Dies

by Andrea on May 17, 2012

I first saw a strong review to read Skippy Dies  in my Entertainment Weekly, but fate sealed the deal not two weeks later when I was browsing the shelves of my local independent bookstore (Northtown Books, Arcata, CA) and saw a copy on the New and Recommended shelf. Lucky for me, I had a credit for a free book too!

I am a sucker for boarding school plots. I was hoping Skippy Dies would be a bit like Curtis Sittenfeld’s Prep, which I read years ago but remember liking. When I was in high school, I used to fantasize about being shipped off to boarding school where I envisioned I could get a REAL education. It was my dream. Like a utopian society where all you did was read books and write papers and maybe play a bit of field hockey or something. Once I even snagged a flyer in the guidance counselor’s office for some off-label boarding school in Oregon that I’ve still never heard of. I sent in for information and requested diagnostic testing. That worked well until the phone rang (my mother answered). It was the off-label boarding school calling to schedule my diagnostic testing. My mother was not very pleased with me.

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Skippy Dies is an Irish novel…an Irish author, an Irish plot, and an Irish setting. But also very human and relateable. There’s the awkward gaggle of pubescent boys, all uncomfortable in their own skin in one way or another. There’s the plotting school principle…the various politics of the Catholic order that I still don’t understand…and the history teacher that is perhaps more awkward than the gaggle of pubescent boys.

Even though Skippy dies on page one, the first 350-400 pages are fairly lighthearted, as life traipses back in time to life before Skippy died. Even though the book was long and took me weeks and weeks to read, I stuck with it. I wanted to finish. I wouldn’t qualify it as a page turner, but I would say it was good literary writing. But somewhere toward the last third, things got very dark. While I appreciate the lighter ending, the darkness did make me think. So at least I got something out of it that way. I would also recommend Skippy Dies  as a book that works for both genders of readers. You can read it with your Husband and swap notes. That can be fun.

Given the past two books I have read were unexpectedly dark, I’ve decided there should be a new system where dark books or books that become dark at the end have a black dot placed somewhere on the cover or spine. Whereas happy books should get a little yellow dot…or maybe some other cheerful color. And bad books should get a red dot, as in: don’t bother reading.

Now I am in the mood for a nice, happy page turner where everyone gets married and lives happily ever after.

 

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Stawberry Rhubarb Cobbler

by Andrea on May 15, 2012

Something got into my on Sunday and I actually baked something.

Yep. It must have been another alien abduction. My real self will be beamed back to earth in approximately 45 minutes, upon which time I will resume my standard accomplish-nothing demeanor.

I was reading the most recent Martha Stewart Living  the other day and saw a recipe for raspberry cobbler.

Now, our raspberries aren’t ripe yet (soon!), but I did have a couple bags of frozen strawberries burning a hole in my freezer. Considering the fresh strawberries are starting to come on now, it’s time to use last year’s babies up!

That and Husband was willing to go on a hunting and gathering mission for fresh rhubarb. Bless his heart. Lucky for him, he didn’t have to go far. Of course, when we returned home, I finally read the recipe and realized I also needed heavy cream…but I didn’t want to send him hunting and gathering twice…thus opting to use 2% milk we already had in our fridge instead.

Good enough.

Plus, hey, I am watching my weight, right?

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The cobbler sure did look pretty.

 

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It tasted pretty darn good too! I think my biscuit topping was supposed to be lighter and fluffier. I am not sure if it is because I switched cream for milk…or because I am just a dork and screwed something else up along the way. Either way, my taste testers definitely did not complain.

My recipe, inspired by Martha (but not hers because I changed lots of stuff!):

Pre-heat oven to 350

Combine 2 pints strawberries and 4-5 stalks chopped rhubarb with 1/2 c sugar, 2 tbsp cornstarch and few shakes tapioca. It’ll still come out kinda runny, so if you want less runny, add more tapioca.

Dump the fruit into an 8 x8 or 9 x9 pan. No need to butter. (Although butter never hurts…)

For the biscuit topping, combine 1 3/4 c flour, 1 3/4 tsp baking  powder, 1/4 cup sugar (I think I may have forgot the sugar, now that I think about it…maybe not…) and 1/4 tsp salt. Then mix in 6 tbsp chopped unsalted butter. (I used my mixer for this). When the butter is the size of peas, add in 3/4 milk (or you could be a traditionalist and use heavy cream). Need the dough a bit and roll out until it’s 1 1/4 inch thick. I did this by sandwiching between two pieces of waxed paper. Cut the dough into 9 squares and top your fruit filling. Brush dough with an egg/milk wash and sprinkle with sugar.

Bake for an hour!

 

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HGTV Should Hire Me Because I Am So Good

May 12, 2012
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This is what the area behind our sofa used to look like. The bike trainer has since moved outdoors to enjoy the nicer weather. Then this bookcase (on the right) got a makeover and a relocation. I have had this thing since I was a kid. It is ugly. Before:     Post-five billion coats of [...]

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Go Nicole Go

May 10, 2012

I hate to get all serious on this thing. It’s not really my style. But I must say this: I recently learned that a friend of mine who I greatly respect is in a battle with breast cancer. I’m not sure of Nicole’s exact age. If I had to guess, I’d put her under 40. [...]

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Moving Things Around

May 7, 2012
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Even though the remodel of our home is nearly complete after four years of constant projects (all but the bathroom!), the house feels very unfinished to me. Particularly it feels undecorated. Unfinished, as they say. Very not adult, even though there are two grown adults living in the house. Maybe that’s normal. This wall in [...]

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Plans for the Weekend

May 4, 2012
Castroville

All I can say is thank goodness it is Friday. It couldn’t have come soon enough. My plans for the weekend are thus: 1. Harvest and cook the artichokes from the garden for dinner tonight (the first of the season!). Think up something to make along with the artichokes. I am thinking: toast? Surely Husband [...]

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The Spring Bounty Continues

May 2, 2012
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There has been much gardening in our household in recent days. Flowers have been planted (meant to take photos of those but forgot)…A fresh batch of delphiniums, canterberry bells,  clary sage, and others are newly in the ground! Potatoes have also been planted. Can’t wait for fresh potato salad in a few months!   Carrots, [...]

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Every Woman Needs a Little Sass

April 27, 2012
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It’s no secret that I am not exactly good at diet plans. Case in point: the time I last six hours on the Dukan diet.  Or: my years of struggles with Weight Watchers. I basically suck at dieting. Which I guess is okay, because if I didn’t…well, I guess I’d have to find something else [...]

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On Housecleaning as Exercise

April 25, 2012
A dishwasher containing clean dishes

I must hereby admit that my exercise routine of late has mostly consisted of walking every day. It might not get the heart rate up quite as high, but I enjoy it. So there. I haven’t had much energy the past few weeks. I just want to come home and instantly become vertical on the [...]

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Hello Sunshine

April 23, 2012
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Finally some warm weather. Just when I was about to pack my bags and head to Bali.  We skyrocketed into the 80s this past weekend. And today is my first day at work sans socks. Just bare toes that need some love and polish big time. Husband recently broke out the tiller. Time to get [...]

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